Keto Sausage Balls

Ingredients:

• 1 lb breakfast sausage, browned and drained (mild or hot)
• 4 1/2 tablespoons butter, melted and cooled
• 2 tablespoons full-fat sour cream
• 2 eggs
• 2 cups sharp shredded cheddar cheese
• 1 tablespoon Italian seasoning
• 1/4 cup grated canned Parmesan
• 1 cup almond flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare Sausage Mixture: In a large mixing bowl, combine the browned and drained breakfast sausage, melted butter, sour cream, and eggs. Mix until well combined.
3. Add Cheese and Seasoning: Add the shredded cheddar cheese, Italian seasoning, grated Parmesan, almond flour, baking powder, and salt to the sausage mixture. Mix until all ingredients are evenly incorporated and a dough forms.
4. Form Sausage Balls: Using your hands, scoop out portions of the sausage mixture and roll them into balls, about 1 inch in diameter. Place them on the prepared baking sheet, leaving some space between each ball.
5. Bake: Transfer the baking sheet to the preheated oven and bake for 15-20 minutes, or until the sausage balls are golden brown and cooked through.
6. Cool and Serve: Remove the sausage balls from the oven and let them cool for a few minutes before serving. Enjoy your Best Dang Keto Sausage Balls

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE