keto sausage biscuits

Here’s a detailed recipe for keto-friendly sausage biscuits:

Ingredients:

• 1 pound ground sausage
• 2 cups almond flour
• 1/4 cup coconut flour
• 2 teaspoons baking powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1/4 cup sour cream

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Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or grease it lightly.
2. Cook the Sausage: In a skillet over medium heat, cook the ground sausage until it’s browned and cooked through. Remove from heat and set aside to cool slightly.
3. Prepare the Biscuit Dough: In a large mixing bowl, combine almond flour, coconut flour, baking powder, garlic powder, onion powder, and salt. Mix well to combine.
4. Add Wet Ingredients: In a separate bowl, whisk together the eggs, melted butter, and sour cream until smooth.
5. Combine Ingredients: Pour the wet ingredients into the dry ingredients and mix until a dough forms. Fold in the cooked sausage until evenly distributed throughout the dough.
6. Shape the Biscuits: Using your hands, form the dough into small biscuit shapes and place them onto the prepared baking sheet, leaving some space between each biscuit.
7. Bake: Transfer the baking sheet to the preheated oven and bake for 12-15 minutes, or until the biscuits are golden brown and cooked through.
8. Cool and Serve: Allow the biscuits to cool slightly before serving. Enjoy your delicious keto-friendly sausage biscuits

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE