Keto Sheet Pancakes

Introducing our Keto Sheet Pancakes—an easy and delicious low-carb breakfast option that’s perfect for meal prep! These fluffy, baked pancakes are packed with berries and cream cheese for a satisfying, flavorful bite. With just 2 grams of carbs per serving, they fit seamlessly into your keto lifestyle while offering a delightful start to your day. Simply bake, slice, and enjoy these versatile pancakes warm or store them for a quick, nutritious breakfast throughout the week.

Keto Sheet Pancakes

Ingredients:

Wet Ingredients:

• 1 cup heavy whipping cream
• 3 large eggs
• 1 teaspoon vanilla extract
• 6 tablespoons melted butter

Dry Ingredients:

• 4 tablespoons erythritol (or your preferred keto sweetener)
• 2 teaspoons baking powder
• 2 cups almond flour

Add-Ins:

• 1/2 cup blueberries
• 1 cup strawberries, diced
• 2 ounces cream cheese, cut into small pieces

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

1. Preheat the Oven:

1. Preheat your oven to 375°F (190°C).

2. Prepare the Baking Sheet:

1. Line a large cookie sheet with parchment paper for easy release of the pancakes.

3. Mix the Wet Ingredients:

1. In a large mixing bowl, whisk together the heavy whipping cream, eggs, vanilla extract, and melted butter until well combined.

4. Combine the Dry Ingredients:

1. In a separate bowl, mix the erythritol, baking powder, and almond flour.

5. Combine Wet and Dry Ingredients:

1. Gradually add the dry ingredients to the wet ingredients, stirring until the batter is smooth and well combined.

6. Fold in Add-Ins:

1. Gently fold the blueberries, diced strawberries, and cream cheese pieces into the batter. Be careful not to overmix; just ensure the add-ins are evenly distributed.

7. Bake the Pancakes:

1. Pour the batter onto the prepared cookie sheet and spread it out evenly.
2. Bake in the preheated oven for 20 minutes, or until the edges are golden and the center is set.

8. Cool and Slice:

1. Allow the sheet pancakes to cool slightly before cutting into squares or rectangles. This makes about 15 servings.

9. Serve:

1. Enjoy the sheet pancakes warm, or store leftovers in an airtight container for a quick and easy breakfast option throughout the week.

Additional Notes:

• These pancakes are perfect for meal prep and can be reheated for a quick breakfast.
• Feel free to customize the recipe by adding different berries or nuts according to your preference.

Enjoy these Keto Sheet Pancakes as a tasty, low-carb breakfast or snack that’s both satisfying and convenient!

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE