Keto Spinach and Cheese Balls
Welcome to our keto kitchen, where flavor meets health in every bite! Indulge guilt-free with our delectable Keto Spinach and Cheese Balls, a savory treat that’s perfect for any occasion. These crispy, cheesy bites are bursting with the goodness of spinach and mozzarella, all wrapped up in a low-carb package. Whether you’re looking for a satisfying snack or a crowd-pleasing appetizer, these savory delights are sure to impress.
Here’s a detailed recipe for Keto Spinach and Cheese Balls:
Ingredients:
- 1 box of frozen spinach, thawed and drained
- 1/2 block of mozzarella cheese, shredded
- 2 eggs, beaten
- 1/4 cup of almond or coconut flour (adjust if necessary)
- 2 tbsp of grated parmesan cheese (optional)
- Seasonings to taste: garlic powder, salt, pepper, etc.
- Pizza sauce for dipping (optional)
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Preheat your oven to 350°F (175°C). Prepare a baking sheet lined with parchment paper or greased with cooking spray.
- In a large mixing bowl, combine the thawed and drained spinach, shredded mozzarella cheese, beaten eggs, almond or coconut flour, grated parmesan cheese (if using), and your choice of seasonings. Mix until well combined.
- Using your hands, shape the mixture into small balls, about 1 to 1.5 inches in diameter, and place them evenly spaced on the prepared baking sheet.
- Once all the balls are formed, place the baking sheet in the preheated oven.
- Bake the spinach and cheese balls for about 16 minutes or until they are golden brown and firm to the touch. Depending on your oven, you may need to bake them for a few minutes longer.
- Once baked, remove the spinach and cheese balls from the oven and let them cool slightly before serving.
- Optionally, serve the keto spinach and cheese balls with pizza sauce for dipping.
- Enjoy your delicious keto-friendly snack or appetizer
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
