kETO Strawberry Cheesecake Fat Bombs

INGREDIENT AND PROPORTIONS:
8 oz cream cheese softened
1 1/2 cups fresh strawberries
8 tbs butter softened
1 tsp vanilla
Optional: 1/4 cup to 1/2 cup Pyure Organic Stevia Blend Sweetener as needed if your strawberries are not sweet and bitter.

INSTRUCTIONS
Remove the stems and cut the strawberries into chunks.
Add the strawberries and vanilla to the blender and blend the ingredients on high for about a minute
or two.
Add the softened cream cheese and butter.
Add the optional sweetener.
Mix on high for about 3 to 4 minutes or until the ingredients has fully combined together.
Scoop the Strawberry Cheesecake Fat Bomb mixture into a mini muffin tin and freeze for at least an
hour.
To store the frozen treats, remove them from the muffin tin and transfer them to a container to freeze
them in.

Nutrition
Calories 89 ; Total Fat 9g 14% ; Cholesterol 24,9mg 8% Sodium 38,3 2% ; Total Carb 1,6g 1% ; Sugars 1g Protein 0,9g 2% ; Dietary Feber 0,2g 1% Vitamin A 77,8µg 5% ; Vitamin C 6,7mg 11%