Keto Taquitos

Prep Time10minutes mins Cook Time8minutes mins Total Time18minutes mins Course: Appetizer Cuisine: American, Mexican Keyword: easy Servings: 12 Calories: 173.02kcal

Ingredients

• 1 ½ cups shredded Chicken Tinga
• 8 ounces cream cheese room temperature
• ½ cup sour cream
• 12 slices cheddar cheese
• For serving: sour cream guacamole, diced tomatoes, jalapenos, shredded lettuce

Instructions

• Preheat the oven to 375° F. Line baking sheets with parchment paper or a silicone baking mat.
• In a medium bowl, combine the shredded chicken, cream cheese, and sour cream.
• Place the cheese in a single layer on the baking sheet. Bake for about 8 to 12 minutes. (Cooking time will vary depending on the brand of cheese.)
• Allow to cool slightly. Place a small amount of the chicken mixture on the edge of each cheese “tortilla” and roll it up.
• Transfer to a platter seam side down.
• Serve with your desired sauces and toppings.

Nutrition

Calories: 173.02kcal | Carbohydrates: 1.26g | Protein: 9.53g | Fat: 14.48g | Saturated Fat: 8.44g | Trans Fat: 0.01g | Cholesterol: 55.62mg | Sodium: 195.65mg | Potassium: 125.63mg | Sugar: 0.97g | Vitamin A: 489.49IU | Vitamin C: 0.31mg | Calcium: 152.57mg | Iron: 0.27mg