keto tuna Melt Muffins
Make Keto Tuna Melt Muffins! Mix tuna, mayo, sour cream, eggs, cheese, and seasonings in a bowl. Pour into greased muffin tin cups and bake at 350°F for 25 minutes. Enjoy these tasty muffins, full of cheesy tuna goodness and perfect for a keto-friendly snack or meal
Here’s a detailed keto recipe for Tuna Melt Muffins:
Ingredients:
- 5 oz tuna fish, drained
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 large eggs
- 1.5 cups shredded cheese (any type you prefer)
- 1 teaspoon sea salt
- 1 teaspoon dried parsley
- 1 teaspoon black pepper
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the drained tuna fish, mayonnaise, sour cream, eggs, shredded cheese, sea salt, dried parsley, and black pepper. Mix everything together until well combined.
- Grease a cupcake tin with non-stick spray, ensuring to coat each cup well.
- Divide the tuna mixture evenly among the cups of the cupcake tin.
- Place the filled cupcake tin in the preheated oven and bake at 350°F (175°C) for about 25 minutes or until the muffins are set and the tops are golden brown.
- Once done, remove the tuna melt muffins from the oven and allow them to cool slightly before serving.
- Enjoy these delicious keto-friendly Tuna Melt Muffins as a snack or part of a meal
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
