Keto Tuna Patties

Introducing our newest keto creation: Flavorful Tuna Patties  These protein-packed delights are a game-changer for your low carb meal prep. Made with simple ingredients and cooked to perfection in butter, they’re a savory sensation you won’t want to miss. Bursting with savory flavors and boasting a satisfying texture, these tuna patties are a must-try for any keto enthusiast. Perfect for a quick lunch, dinner.

Here’s a detailed recipe for Tuna Patties:

Ingredients:

• 1 can of tuna, drained
• 1 stalk of celery, finely chopped
• 1/2 onion, finely chopped
• 2 eggs
• 1 handful of almond flour
• Grated Parmesan cheese (to taste)
• Salt and pepper (to taste)
• Salted butter (for frying)

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

1. In a mixing bowl, combine the drained tuna, chopped celery, chopped onion, eggs, almond flour, grated Parmesan cheese, salt, and pepper. Mix everything together until well combined.
2. Heat a skillet over low heat and add a knob of salted butter.
3. Form the tuna mixture into patties of your desired size, making sure they hold together well.
4. Place the patties in the skillet and cook them slowly on low heat to ensure they cook evenly and develop a golden crust. Cook for about 3-4 minutes on each side, or until they are cooked through and golden brown.
5. Once the patties are cooked to your liking, remove them from the skillet and drain any excess grease on paper towels.
6. Serve the tuna patties hot, garnished with your favorite toppings or dipping sauce, if desired

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE