keto White Chocolate Peanut Butter Fudge
This fudge is a breeze to make! Just melt white chocolate and peanut butter together, then chill it until it’s firm. You can add nuts if you want. Once it’s ready, slice it up and enjoy! It’s a delicious keto-friendly treat
White Chocolate Peanut Butter Fudge
Equipment:
- Loaf pan
- Parchment paper
Ingredients:
- 1/2 cup Lily’s white chocolate or your favorite sugar-free chocolate
- 1/2 cup peanut butter
- Pecans or your favorite nuts (optional)
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Line a loaf pan with parchment paper, ensuring that it hangs over the sides for easy removal later.
- In a microwave-safe bowl, combine the white chocolate chips and peanut butter.
- Microwave the mixture in 30-second intervals, stirring after each interval, until the chocolate and peanut butter are completely melted and smooth. Be careful not to overcook; it should take around 1 minute and 15 seconds, but microwave times may vary.
- Once melted, pour the mixture into the prepared loaf pan, spreading it evenly with a spatula.
- If desired, sprinkle chopped pecans or your favorite nuts over the top of the fudge for added crunch and flavor.
- Transfer the loaf pan to the refrigerator and chill the fudge until it is completely set, which typically takes about 2 hours.
- Once set, lift the fudge out of the loaf pan using the parchment paper overhang, and place it on a cutting board.
- Use a sharp knife to cut the fudge into squares or rectangles of your desired size.
- Enjoy your delicious and keto-friendly White Chocolate Peanut Butter Fudge as a sweet treat or dessert!
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
