Keto Yellow Cake with Chocolate Frosting

Dive into the world of guilt-free indulgence with our signature Keto Yellow Cake topped with luscious chocolate frosting and creamy buttercream icing. Each bite is a symphony of flavors, combining the rich taste of chocolate with the moist, tender texture of our keto-friendly cake. Perfect for satisfying sweet cravings while staying true to your low-carb lifestyle.

Here’s a detailed recipe for Keto Yellow Cake with Chocolate Frosting and Buttercream Icing:

Keto Buttercream Icing:

• 3/4 cups unsweetened cocoa
• 1/4 tsp sea salt
• 1.5 cups powdered sweetener (e.g., Swerve)
• 1 tsp vanilla extract
• 1 cup butter, softened
• 8 oz cream cheese
• 1/2 cup heavy cream

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

1. Using a mixer, cream together the softened butter and cream cheese until smooth.
2. Add sea salt, cocoa powder, powdered sweetener, and vanilla extract. Blend until well combined and creamy.
3. Slowly add heavy cream while mixing until desired consistency is reached. For a less fudgy icing, add a bit more heavy cream.
4. Set aside until ready to use.

Keto Yellow Cake:

• 2.5 cups almond flour
• 1/2 cup butter, softened
• 1.5 cups sweetener (e.g., Swerve)
• 8 eggs, room temperature
• 1.5 tbsp vanilla extract
• 1/2 tsp sea salt
• 8 oz cream cheese, softened
• 1.5 tsp baking powder

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
2. In a large mixing bowl, combine almond flour, softened butter, sweetener, room temperature eggs, vanilla extract, sea salt, softened cream cheese, and baking powder. Mix until smooth and well combined.
3. Divide the batter evenly between the prepared cake pans.
4. Bake in the preheated oven for about 30 minutes, or until the tops are slightly toasted and a toothpick inserted into the center comes out clean.
5. Remove from the oven and let the cakes cool completely in the pans before removing them.

Assembly:

1. Once the cakes are cooled, place one cake layer on a serving plate or cake stand.
2. Spread a layer of the prepared Keto Buttercream Icing over the top of the cake layer.
3. Place the second cake layer on top and frost the top and sides of the cake with the remaining icing.
4. Optionally, decorate the cake with additional toppings like berries or chocolate shavings, if desired.

Serve and Enjoy: Slice and serve the Keto Yellow Cake with Chocolate Frosting and Buttercream Icing for a decadent and satisfying dessert that’s perfect for any occasion

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE