Keto Yogurt Cake
INGREDIENTS
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Ingredients for lemon glaze:
INSTRUCTIONS
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
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Set the oven to 175 C/350 F. A 5×9-inch loaf pan should be greased, lined with parchment paper, and prepared. Place aside.
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Put(mixing bowl) yoghurt, butter, vanilla, eggs, lemon juice, and zest. Blend thoroughly.
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With a spatula, incorporate the remaining cake ingredients into the mixture after adding them.
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Smooth the mixture before adding it to the prepared loaf pan.
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Bake for FORTY5 FIVE to FIFTY FIVE minutes.
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After 15 minutes, remove from the pan(let cool). Before commencing the glaze, make certain the cake has cooled.
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The powdered sweetener, lemon juice, and around two tablespoons of hot water should all be combined in a bowl to make the glaze. Mix everything together while gradually adding water to achieve a pouring consistency for the glaze.
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Over your cooled cake, pour or drizzle. Ten minutes will pass before the glazing sets.
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Serve your cake after cutting it into 12 slices.
Nutrition
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Serving: 120g; Calories: 188kcal; 6g Carbohydrate; 7g Protein; 16g Fat; 4g Saturated Fat; 61mg Cholesterol; 28mg Sodium; 115mg Potassium; 4g Fiber; 1g Sugar; 225IU Vitamin A; 10mg Vitamin C; 100mg Calcium; 1mg Iron; 6g Fiber; 16g Fat; 4g Saturated Fat; 61mg Cholesterol;
