Keto Zucchini Pizza Bites
Keto Zucchini Pizza Bites These delightful bites are a game-changer for your low-carb lifestyle. With zucchini slices as the base, topped with marinara sauce and melty cheese, they’re the perfect guilt-free snack or appetizer. Packed with flavor and easy to make, these pizza bites are sure to become a favorite in your keto kitchen.
Absolutely, here’s a detailed recipe for Keto Zucchini Pizza Bites:
Ingredients:
- 2 medium zucchinis, sliced into rounds
- 1/2 cup low-carb marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- Optional toppings: sliced pepperoni, diced bell peppers, sliced olives, etc.
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the Zucchini Rounds:
- Slice the zucchinis into rounds, about 1/4 inch thick. Pat them dry with a paper towel to remove excess moisture.
- Assemble the Pizza Bites:
- Arrange the zucchini rounds in a single layer on the prepared baking sheet.
- Spoon a small amount of marinara sauce onto each zucchini round.
- Sprinkle shredded mozzarella cheese over the marinara sauce.
- Add any desired toppings, such as pepperoni slices or diced bell peppers.
- Finish by sprinkling grated Parmesan cheese, dried oregano, dried basil, salt, and pepper over the top.
- Bake the Pizza Bites:
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly, and the zucchini is tender.
- Serve and Enjoy:
- Once baked, remove the zucchini pizza bites from the oven and let them cool for a few minutes.
- Serve them warm as a delicious keto-friendly appetizer or snack.
- Optional:
- Feel free to customize your zucchini pizza bites with your favorite toppings and seasonings to suit your taste preferences.
- Storage:
- Store any leftover zucchini pizza bites in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.