Low carb / keto skillet cookie!

Prep time 5minutes mins Cook Time 25minutes mins Yelds 8 servings

INGREDIENTS

• 3 cups almond flour
• 2 large eggs
• ¾ cup melted butter
• ⅔ cup sweetener
• 2 tsp vanilla extract
• ½ tsp baking powder
• ½ tsp salt
• ⅓ cup bag of sugar-free chocolate chips

 

INSTRUCTIONS

• Preheat the oven to 350°F/180°C, and grease an oven-proof 9-inch skillet with butter.
• Add the wet ingredients to a large mixing bowl and mix for about 3 minutes until well combined.
• Add the almond flour, sweetener, baking powder, and salt and mix until there are no lumps.
• Fold in the chocolate chips using a silicone spatula.
• Press the cookie batter into the bottom of the skillet, and bake in the preheated oven for 25 minutes.
• Remove from the oven and serve it with your favorite ice cream.

NUTRITION FACTS Amount per serving. Calories 409kcal Total Carbs 9g Net Carbs 5g Protein 10g Fat 39g Fiber 4g Sugar 2g