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Mediterranean Greek Beef Flatbreads with Garlic Yogurt Sauce

Mediterranean Greek Beef Flatbreads with Garlic Yogurt Sauce

These Mediterranean-style flatbreads are loaded with savory spiced beef, fresh vegetables, creamy garlic yogurt sauce, and tangy feta. The flavors are warm and aromatic thanks to cumin, paprika, and oregano, while a touch of cinnamon gives the beef a subtle depth. Served on soft flatbreads 

Flavorful Vegetable Stir Fry Recipe

Flavorful Vegetable Stir Fry Recipe

This Flavorful Vegetable Stir Fry is a vibrant and nutritious dish that’s quick and easy to make, packed with colorful veggies, and tossed in a savory stir-fry sauce. It’s perfect as a light meal or a side dish and can easily be customized with your 

Mediterranean Pistachio & Cranberry Cookies

Mediterranean Pistachio & Cranberry Cookies

Ingredients: 1 ½ cups all-purpose flour ½ cup unsalted butter (softened) ½ cup powdered sugar (or honey for softer, chewier cookies) 2 egg yolks ½ cup dried cranberries (or chopped dried figs/dates) ½ cup pistachios, chopped ½ cup diced candied pineapple (optional) 1 tsp cinnamon 

Greek Chicken Meatballs Recipe

Greek Chicken Meatballs Recipe

Greek Chicken Meatballs Recipe Description These Greek Chicken Meatballs are juicy, tender, and packed with Mediterranean flavors like garlic, oregano, lemon, and fresh herbs. They’re perfect for meal prep, healthy dinners, or as a party appetizer. Serve with tzatziki sauce, pita, or a fresh Greek 

Jammy Soft-Boiled Egg Yolks

Jammy Soft-Boiled Egg Yolks

Here’s a simple recipe for Jammy Soft-Boiled Egg Yolks. These eggs are perfect for adding rich, creamy yolks to your carnivore meals or enjoying as a snack on their own. Jammy Soft-Boiled Egg Yolks Ingredients: 4 large eggs Water (enough to cover the eggs) Sea salt (optional, for 

Carnivore Skillet Bacon Pizza

Carnivore Skillet Bacon Pizza

Carnivore Skillet Bacon Pizza Ingredients: For the Bacon Crust: 12 oz (340g) bacon (finely chopped or ground) 2 large eggs 1/4 cup shredded cheese (cheddar, mozzarella, or gouda) 1/4 tsp sea salt (optional, depending on the saltiness of the bacon) 1/4 tsp black pepper (optional, omit for strict carnivore)