PEANUT BUTTER FLUFF!

PEANUT BUTTER FLUFF!

1/2 cup heavy whipping cream
4 ounces cream cheese, softened
3 tablespoons all natural peanut butter
1/4 cup sweetener (I like Lakanto)
1/2 teaspoon vanilla
Lily’s chocolate chips for garnish

  1. Put the HWC into a mixing bowl and refrigerate until ready for use.
  2. In a large bowl, mix the cream cheese, peanut butter, sweetener and vanilla.
  3. Remove the HWC from the fridge and mix until soft peaks form.
  4. Combine the HWC with the peanut butter mixture and mix well!
    I topped mine with Lily’s dark chocolate chips.
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