Roasted Sweet Potatoes

Roasted sweet potatoes are a delicious, nutritious, and versatile side dish that pairs well with just about any meal. Their natural sweetness is enhanced by roasting, creating a caramelized exterior and a soft, creamy interior. This recipe is easy to prepare, requiring minimal ingredients while delivering maximum flavor. Perfect for meal prep or a quick weeknight dinner!

Ingredients
4 medium sweet potatoes, peeled and cut into 1-inch cubes
2 tablespoons olive oil (or avocado oil for a neutral flavor)
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika (optional, for a smoky flavor)
1 teaspoon garlic powder (optional)
1 teaspoon dried thyme or rosemary (optional, for a herby aroma)
Instructions
Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
Prepare Sweet Potatoes: In a large mixing bowl, toss the sweet potato cubes with olive oil, salt, pepper, and optional seasonings until evenly coated.
Arrange on Baking Sheet: Spread the sweet potatoes out on the prepared baking sheet in a single layer. Make sure they are not crowded to ensure even roasting.
Roast: Place the baking sheet in the preheated oven and roast for 25-30 minutes, flipping the cubes halfway through for even browning.
Check for Doneness: Sweet potatoes are ready when they are golden brown on the edges and tender when pierced with a fork.
Serve: Remove from the oven and serve hot as a side dish or add to salads, grain bowls, or tacos for a delicious twist.