Slow Cooker Cream Cheese Crack Chicken

Ingredients:

• 1.5 lbs (680g) boneless, skinless chicken breasts
• 1 packet (1 oz) ranch seasoning mix
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup chicken broth
• 1/2 cup cooked crumbled bacon (about 8 slices)
• 1/4 cup sliced green onions (optional, for garnish)
• Salt and pepper, to taste

Instructions:

1. Place the chicken breasts at the bottom of the slow cooker.
2. Sprinkle the ranch seasoning mix evenly over the chicken breasts.
3. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and chicken broth. Mix until smooth and well-combined.
4. Pour the cream cheese mixture over the chicken in the slow cooker.
5. Cook on low heat for 6-8 hours or on high heat for 3-4 hours, or until the chicken is cooked through and tender.
6. Use two forks to shred the chicken in the slow cooker.
7. Add the cooked and crumbled bacon to the slow cooker, mixing it in with the shredded chicken and sauce.
8. Season with salt and pepper to taste.
9. Serve the Slow Cooker Cream Cheese Crack Chicken over rice, pasta, or on buns. Garnish with sliced green onions if desired.

Nutrition Information (per serving): (Note: The values below are approximate and can vary based on specific ingredients and serving sizes.)

• Calories: 350 kcal
• Total Fat: 19g
  • Saturated Fat: 10g
  • Trans Fat: 0g
• Cholesterol: 140mg
• Sodium: 700mg
• Total Carbohydrates: 4g
  • Dietary Fiber: 0g
  • Sugars: 1g
• Protein: 38g

Please remember that these nutritional values are estimates and can change based on the brands and measurements used in the recipe. Always double-check with specific ingredients and serving sizes to get the most accurate nutritional information. Enjoy your Slow Cooker Cream Cheese Crack Chicken!