Split Pea Soup
YIELDS:8 serving(s)
PREP TIME:10 mins
TOTAL TIME:1 hr 45 mins
CAL/SERV:395
Ingredients
- 2 tbsp.extra virgin olive oil, divided
- 1(1 lb.) smoked ham hock
- 1medium yellow onion, chopped
- 2medium leeks (white and pale green parts only), thinly sliced
- 2large shallots, minced
- Kosher salt
- Freshly ground black pepper
- 1 lb.dried green split peas
- 8 c.low-sodium chicken broth
- 2sprigs fresh thyme, plus more for garnish
- 2bay leaves
- Nutrition Information
- Per Serving (Serves 8)
- Calories395Fat11 gSaturated fat3 gTrans fat0 gCholesterol31 mgSodium965 mgCarbohydrates32 gFiber16 gSugar8 gProtein30 gVitamin D0 mcgCalcium67 mgIron5 mgPotassium993 mg
- Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
