Strawberry Cream Cheese Cobbler

PREP TIME15minutes mins

COOK TIME50minutes mins

TOTAL TIME1hour hr 5minutes mins

COURSEDessert

CUISINEAmerican

SERVINGS 6

CALORIES283 kcal

INGREDIENTS

• ½ cup almond flour
• ½ cup butter, unsalted softened
• ½ cup monkfruit low carb sweetener
• 2 eggs medium
• 1 teaspoon vanilla extract
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 4 oz cream cheese cut into small pieces
• 8 strawberries cut into halves

INSTRUCTIONS

• Preheat the oven to 190C/380F
• In a bowl mix the butter and monk fruit together until smooth
• Beat in the eggs and vanilla extract
• Add the almond flour, salt and baking powder until you have a smooth batter.
• Pour the batter into a 8 inch baking dish.
• Place the strawberries on top of the batter.
• Scatter the cream cheese pieces over the top.
• Cover the baking dish with foil and bake for 45-50 minutes until firm and golden. Remove the foil after 25 minutes of baking. ( The crust rises up and around the fruit, but fruit may peek out of top).
• Eat and enjoy!

NOTES

Makes 6 servings

We used a 9 inch baking dish for this recipe. You could use an 8 inch too.

NUTRITION

Serving: 1servingCalories: 283kcalCarbohydrates: 5gProtein: 5gFat: 28gFiber: 1gNet Carbohydrates: 3g