Texas Roadhouse Rolls

COURSE SIDE DISHCUISINE AMERICANSERVINGS 24 ROLLS

Prep Time 10 MINS

Cook Time 13 MINS

Total Time 1 HR 8 MINS

INGREDIENTS

ROADHOUSE ROLLS

• 2 1/4 teaspoons active dry yeast
• 1 cup milk
• 1/4 cup water
• 2 tablespoons unsalted butter
• 1/4 cup sugar + 1 teaspoon sugar
• 1/2 teaspoon salt
• 1 large egg
• 3 1/2 – 4 cups all purpose flour
• 1 tablespoon butter for buttering rolls after cooked

CINNAMON BUTTER

• 1 stick of unsalted butter softened
• 1 teaspoon cinnamon
• 1 tablespoon honey
• 1 1/2 tablespoons powdered sugar

INSTRUCTIONS

• The first thing you will want to do is take a microwave safe bowl. Add in your milk, water, and dice up your 2 tablespoons of butter and put in the mixture.
• Put in the microwave for 20-30 second increments. You will want to heat the mixture to 100-105 degrees F. Use a thermometer to ensure you reach the right temperature.
• Once your mixture is warm, you will add in 1 teaspoon of granulated sugar, and your yeast. Sit the yeast mixture on the container, as it needs to rest for 5-10 minutes. Your yeast will begin to bubble, this is a great way to know your yeast is activated.
• Once the yeast bubbles up then pour into your KitchenAid Stand Mixer. Put the dough hook on. Add in your sugar, egg, salt, and then slowly add in your flour. You won’t use all the flour possibly.
• You want to make sure the dough forms a ball and is not sticky to the touch where it comes off on your hand. Add flour a little at a time so you don’t add too much and make your rolls dense.
• Once it is ready layout on a floured surface and knead for a few minutes. Then place the dough ball to rise.
• You can rise in a greased bowl on the counter for an hour or until it doubles in size. Or place in a greased Instant Pot with a glass lid. Then turn the yogurt setting on low for 30 minutes.
• Take your risen dough and punch it down and then roll out. Fold the dough in half and slice into lines. Then cut into squares for the rolls.
• Cover and let rise for 15 more minutes.
• Bake in a preheated oven at 350 degrees. Bake 8-13 minutes or until the rolls are done. Depending on thickness will depend on how long it takes to cook.
• Then melt the 1 tablespoon of butter and then spread on the cooked rolls with a silicone brush.
• Now you can add all the ingredients for your cinnamon butter in a bowl or stand mixer. Whip it up until creamed and fully mixed.
• Now serve up warm Texas Roadhouse rolls with cinnamon butter for dinner or any other occasion you might be craving them.
•  

NOTES

Bloom yeast: Make sure to allow your yeast to bloom. The milk needs to be 105-110 degrees so it allows yeast to bloom without killing it.

Double the Recipe: You can double this recipe, just batch cook the rolls.

Freezing Rolls: Freeze dinner rolls you don’t eat right away. Just store in the freezer for 3-4 months in an airtight container or freezer bag.

Warming Rolls Up: Warm up your Texas Roadhouse rolls by wrapping in aluminum foil and place in a 350 degree oven. Let it warm up for around 5-10 minutes. Remove and then serve with butter and enjoy, soft warm rolls!

NUTRITION

Serving: 1gCalories: 335kcalCarbohydrates: 60gProtein: 8gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 23mgSodium: 103mgFiber: 2gSugar: 4g