The Best Easy Keto Bagels low carb
PREP:5minutes mins
COOK:12minutes mins
TOTAL:17minutes mins
Ingredients
- ▢1 3/4 cup almond flour
- ▢1 tablespoon baking powder
- ▢3 cups mozzarella cheese shredded
- ▢2 oz cream cheese softened
- ▢3 large eggs divided
- ▢1 tablespoon sesame seeds optional
Instructions
- Preheat the oven to 200C/400F. Line a large baking tray with parchment paper and set aside.
- In a small bowl, combine the almond flour and baking powder and set aside. In a microwave safe bowl, add the mozzarella cheese and cream cheese. Microwave them together in 30-second spurts, until mostly melted. Whisk them together until smooth.
- Transfer the mixture into a food processor, along with two of the eggs and dry ingredients, and pulse until smooth.
- Lightly flour a kitchen surface with some almond flour. Transfer the dough onto it and divide it into eight equal portions. Roll out each piece of dough into a thin, sausage shape. Connect the sides to form bagels.
- Place the bagels onto the lined baking sheet. Whisk the third egg in a small bowl then brush it over the tops of each bagel, then sprinkle your toppings of choice. Bake the bagels for 12-15 minutes, until firm and golden on top.
- Remove the bagels from the oven and let them cool completely, before slicing and serving.
Notes
* Add an extra egg for an egg wash.
Topping suggestions are included in the post.
TO STORE: Leftover bagels are best to be stored in the refrigerator, in a sealed container. They will keep well for up to 5 days.
TO FREEZE: Place the bagels in a ziplock bag and keep them in the freezer for up to 6 months.
TO REHEAT: Microwave for 30 seconds, before slicing in half and toasting in a toaster.
Nutrition
Serving: 1BagelCalories: 175kcalCarbohydrates: 7gProtein: 12gFat: 1
