PREP TIME
10minutes mins
COOK TIME
50minutes mins
COURSE
Entrées – Main Dishes, Paleo or Low Carb
CUISINE
Carnivore, Keto, Paleo
SERVINGS
6
CALORIES
611 kcal
EQUIPMENT
baking dish
cast iron skillet
EQUIPMENT
baking dish
cast iron skillet
INGREDIENTS
1 lb ground beef
1/2 c onion, diced
1 teaspoon Italian seasoning
1/2 teaspoon sea salt
1/2 teaspoon black pepper
2 cloves garlic, minced
3 c pizza sauce, sugar-free, divided use
12 slices chicken deli meat, or turkey
16 oz ricotta cheese
16 oz mozzarella cheese, sliced
1/4 c parmesan cheese, shredded
INSTRUCTIONS
To begin, preheat your oven to 350 ° (F).
Coat a 9×13 baking dish with your preferred oil, and set it aside for now.
Brown a pound of ground beef with diced onion and Italian seasoning in a skillet.
When the beef is nearly cooked through, add 2 cloves of minced garlic and cook those together for the remaining time. Remove them from the heat.
Spread 1/2 cup of pizza sauce in your baking dish.
Arrange a layer of sliced chicken deli meat.
Top with 2 cups of ricotta cheese.
Add a layer of mozzarella cheese slices.
Top the cheese with the ground beef mixture.
Spread half of the remaining pizza sauce over the top of the ground beef.
Add a second layer of the chicken slices.
Top with the remaining pizza sauce, another layer of mozzarella cheese, and finally parmesan cheese.
Bake for 40 minutes. Allow the lasagna to rest for 10-15 minutes before cutting into it.
