Air-fried chicken cutlet salad made with romaine lettuce
This is one of those salads where leftovers came in handy! Air-fried chicken cutlet salad made with romaine lettuce , cherry tomatoes, hard boiled egg , avocado , a slice of crispy bacon and homemade honey mustard dressing and it was so darn delicious! I try to make chicken cutlets around here at least once a week both as part of a meal and for other purposes throughout the week. Not only are they good in a salad but also can be made into a quick chicken Parmesan, great on a sandwich or an easy chicken piccata to name a few. I make two different versions, air-fried or fried in oil the old fashioned way. Sometimes low carb sometimes not and here’s how I make them.
Amount Per Serving: CALORIES: 639TOTAL FAT: 44gSATURATED FAT: 10gTRANS FAT: 0gUNSATURATED FAT: 30gCHOLESTEROL: 80mgSODIUM: 1208mgCARBOHYDRATES: 34gFIBER: 12gSUGAR: 6gPROTEIN: 33g