Bacon, Egg, and Cheese Roll-Ups

Ingredients

• 6 large eggs
• 2 tbsp. milk
• 1/4 tsp. garlic powder
• Kosher salt
• Freshly ground black pepper
• 1 tbsp. butter
• 1 tbsp. finely chopped chives
• 12 slices bacon
• 2 c. shredded cheddar

Directions

SAVE TO MY RECIPES

1. Step 1In a large bowl, whisk together eggs, milk, and garlic powder and season with salt and pepper.
2. Step 2In a nonstick skillet over medium heat, melt butter. Add eggs and scramble, 3 minutes, then stir in chives.
3. Step 3On a cutting board, lay out three strips of bacon. Sprinkle the bottom third with cheddar and top with a large spoonful of scrambled eggs. Roll up tightly. Repeat with remaining cheese and eggs.
4. Step 4Return skillet to heat and add bacon roll-ups seam side down. Cook until crispy on all sides, then transfer to a paper towel-lined plate until ready to serve.

Nutrition (per serving): 497 calories, 32 g protein, 3 g carbohydrates, 0 g fiber, 1 g sugar, 39 g fat, 18 g saturated fat, 1034 mg sodium