Best Oreo Keto Chaffle
This keto-friendly treat is perfect for satisfying your sweet cravings without compromising your low-carb lifestyle. Enjoy!
Ingredients:
For the Chocolate Chaffle:
- 1 Egg
- 1 1/2 tbsp Unsweetened Cocoa
- 2 tbsp Labanto Monkfruit or your preferred sweetener
- 1 tbsp Heavy Cream
- 1 tsp Coconut Flour
- 1/2 tsp Baking Powder
- 1/2 tsp Vanilla
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For the Filling:
- 1 tbsp Powdered Sweetener
- 2 tbsp Cream Cheese (softened)
- 1/4 tsp Vanilla
Instructions:
- Preparation:
- Preheat a mini Chaffle iron.
- Chocolate Chaffle Batter:
- In a small bowl, combine the egg, unsweetened cocoa, sweetener, heavy cream, coconut flour, baking powder, and vanilla. Mix well until you have a smooth batter.
- Cooking the Chaffles:
- Pour half of the chaffle batter into the preheated mini Chaffle iron.
- Close the iron and allow it to cook for 3-5 minutes until the chaffle is firm and cooked through.
- Carefully remove the chaffle and repeat the process for the second one.
- Crisping Up:
- Allow the chaffles to sit for a few minutes after cooking. This helps them crisp up a bit.
- Filling:
- While the chaffles are cooling, prepare the filling. In a separate bowl, combine powdered sweetener, softened cream cheese, and vanilla. Mix until it forms a smooth frosting.
- Assembly:
- Once the chaffles have cooled to room temperature, spread the cream cheese filling on one chaffle and then place the other chaffle on top, creating a sandwich.
- Enjoy:
- Your Best Oreo Keto Chaffle is ready! Enjoy the delightful combination of chocolatey chaffles with the creamy filling.
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE