Butter Pecan Keto Ice Cream
Butter Pecan Keto Ice Cream
Butter Pecan Keto Ice Cream. This guilt-free dessert is crafted with wholesome ingredients and contains no added sugars, making it the perfect indulgence for your low-carb lifestyle. Each scoop of this creamy, buttery ice cream is studded with toasted pecans, promising a delightful experience that aligns with your dietary goals. Let’s dive into the recipe and relish the pleasure of this luscious treat!
Servings
Makes approximately 8 servings
Ingredients
2 cups heavy cream
This ingredient provides the rich, creamy base for your ice cream.
1 cup unsweetened almond milk
You can also use any other keto-friendly milk of your choice for a lighter texture.
1/2 cup powdered erythritol
Choose your favorite keto-friendly sweetener if you prefer a different option.
4 large egg yolks
These will help create a custard-like base, contributing to the creamy texture.
2 teaspoons vanilla extract
For added flavor, enhancing the buttery notes of the ice cream.
2 tablespoons unsalted butter
This adds a rich, buttery flavor and helps to toast the pecans.
1 cup pecans, roughly chopped
The star of this recipe, bringing that delightful crunch and nutty flavor.
Pinch of salt
Enhances the overall flavors of the ice cream.
Instructions
1. Heat the Cream Mixture
In a medium saucepan, combine 2 cups of heavy cream and 1 cup of unsweetened almond milk. Heat the mixture over medium heat until it begins to simmer, but do not allow it to boil. This gentle heating will help incorporate the flavors without compromising the texture.
