Pepperoni and Mozzarella Pull-Apart Bread

Servings: 8


1/3 cup olive oil (for dipping)
2 teaspoons garlic powder
2 (16-ounce) packages of keto-friendly pizza dough or homemade keto pizza dough
1 (3.5 oz) package of pepperoni slices (check for brands with low carbs)
1 1/2 cups shredded mozzarella cheese (full-fat)
Optional: Marinara sauce for dipping (choose a low-carb marinara sauce)

Preheat your oven to 375°F (190°C).

Separate the keto-friendly pizza dough into small bite-sized pieces.

In a bowl, add your favorite flavored dipping oil (olive oil works well). Toss the keto pizza dough pieces in the dipping oil to lightly coat them.

Layer the dough pieces in the bottom of a greased bundt or fluted tube pan. Next, layer the pepperoni slices and shredded mozzarella cheese. Sprinkle with garlic powder. Repeat the layers until about 2/3 of the pan is full, and end with a final layer of dough pieces.

Bake in the preheated oven until the bread is browned and cooked through in the center, about 30-40 minutes.


Remove from the oven and invert the pan onto a cutting board; the bread will fall out of the pan in one piece.

Serve by pulling the bread apart into individual servings. Optionally, provide marinara sauce for dipping (choose a low-carb marinara sauce).

Nutrition Information (per serving – 1/8 of the bread, without marinara sauce):

Calories: ~290 kcal
Total Carbohydrates: ~5g
Dietary Fiber: ~3g
Net Carbohydrates: ~2g
Protein: ~9g
Fat: ~25g


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