Keto Mug Cookies

Ingredients:

• 2 tbsp melted butter
• 6 tbsp almond flour
• 2 tbsp Brown Swerve (or preferred keto-friendly sweetener)
• 1 tsp vanilla extract
• 1 egg
• A few Lily’s Dark Chocolate Chips (adjust to taste)

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

1. Prepare Ingredients: In a microwave-safe bowl or mug, melt the butter until it’s fully liquid.
2. Mix Dry Ingredients: Add almond flour and Brown Swerve to the melted butter, stirring until well combined.
3. Add Vanilla and Egg: Mix in the vanilla extract and crack in the egg, stirring until the mixture forms a smooth batter.
4. Add Chocolate Chips: Fold in a few Lily’s Dark Chocolate Chips into the batter, distributing them evenly.
5. Divide Batter: Split the batter equally between two microwave-safe mugs or ramekins.
6. Microwave: Microwave each mug separately on high for about 60 seconds. Check the consistency—cook for additional 10-15 seconds if needed until the cookie is set but still moist.
7. Serve: Allow the mug cookies to cool for a minute or two before enjoying them straight from the mug.

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE