Keto Almond Flour Lemon Cookies
These cookies are a delightful low-carb treat that’s quick and easy to make!
Ingredients:
- 1 cup almond flour
- 3 tablespoons Stevia (or your preferred keto-friendly sweetener)
- 4 teaspoons salted butter, melted
- Juice of half a fresh lemon
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Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Prepare Baking Sheet:
- Line a baking sheet with parchment paper to prevent the cookies from sticking.
- Mix Dry Ingredients:
- In a mixing bowl, combine almond flour and Stevia. Mix well to ensure even sweetness throughout the cookies.
- Add Wet Ingredients:
- Melt the salted butter and add it to the dry ingredients.
- Squeeze the juice of half a fresh lemon into the mixture. Adjust the amount of lemon juice to your taste preference.
- Combine and Form Dough:
- Mix all the ingredients together until a cookie dough forms. Ensure that the mixture is well combined.
- Form Cookie Balls:
- Scoop out portions of the dough and roll them into approximately 10 balls.
- Place the balls on the prepared baking sheet, leaving space between each for spreading.
- Flatten and Shape:
- Gently flatten each ball with your hands to form cookie shapes. You can use the back of a fork or your fingers.
- Bake in the Oven:
- Bake the cookies in the preheated oven for 10-12 minutes or until the edges are golden brown.
- Cool:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy:
- Once cooled, your Keto Almond Flour Lemon Cookies are ready to be enjoyed! The almond flour provides a nutty flavor, and the lemon adds a refreshing twist.
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
