TURKEY BACON RANCH QUESADILLA

TURKEY BACON RANCH QUESADILLA

This Turkey Bacon Ranch Quesadilla is the quickest, easiest protein packed lunch! One quesadilla will give you 40 grams of protein for only 8 net carbs! 1 large Carb Balance tortilla 1/2 cup sliced roasted turkey (leftover turkey is great!) 2 slices cooked bacon 1/3 

ZUCCHINI TORTILLAS (LOW CARB + KETO)

ZUCCHINI TORTILLAS (LOW CARB + KETO)

UCCHINI TORTILLAS (LOW CARB + KETO)These tortillas are made with zucchini, eggs, cheese, and baking powder. They are low in carbs and high in protein and calcium. They are also gluten-free and keto-friendly. You can use them to make wraps, tacos, quesadillas, or enjoy them 

KETO TACO CASSEROLE

KETO TACO CASSEROLE

  Ingredients Taco Seasoning 2 tbsp Chili Powder 1 tbsp Paprika 1 tbsp Salt ONE tbsp Ground Black Pepper   2 tsp Ground Cumin 1 tsp Garlic Powder 1 tsp Onion Powder ONE tsp Dried Oregano Leaves 2 tsp Red Pepper Flakes (optional for an 

Keto Shortbread Cookies

Keto Shortbread Cookies

These keto shortbread cookies is a delicious low carb take on classic shortbread! Crumbly and buttery cookies made with just 5 ingredients- No grains or sugar needed. SERVINGS: PREP:5minutes mins COOK:15minutes mins TOTAL:20minutes mins Ingredients ▢3/4 cup granulated sweetener of choice erythritol or monk fruit 

Keto Stuffed Pepper Casserole

Keto Stuffed Pepper Casserole

Prep Time: 25 mins Cook Time: 47 mins Total Time: 1 hr 12 mins Servings: 8 Yield: 1 casserole Ingredients 1 head cauliflower, broken into florets 1 pound ground beef ½ cup onion, chopped 2 cloves garlic, minced 3 green bell peppers, chopped Italian seasoning, or to taste 1 (14.5 ounce) can diced tomatoes, drained ¾ cup beef 

Low Carb Crispy Cheese Balls.

Low Carb Crispy Cheese Balls.

These low carb crispy cheese balls are made from three types of cheese! Gluten free, LCHF, and keto recipe. Duration: PREP TIME: 5 minutes COOK TIME: 12 minutes TOTAL TIME: 17 minutes Yield: 4 Ingredients 2 eggs ½ cup shredded cheddar cheese ¼ cup shredded mozzarella ¼ cup shredded Parmesan ½ cup