Keto lofthouse cookies free sugar

Keto lofthouse cookies free sugar

Ingredients for Keto lofthouse Cookies: 2 cup almond flour 1 teaspoon xanthan gum 1/2 teaspoon salt 3/4 cup softened butter 1/4 cup sour cream 2 Egg 1 cup erythritol Frosting: 1/2 cup butter, softened 1 cup erythritol 2 tablespoon whipping cream INSTRUCTIONS: Melt the butter in microwave. Set aside to cool Mix almond flour with xanthan gum and salt. Whisk egg yolks till they are thick, add erythritol and mix 

CAULIFLOWER HASH BROWNS

CAULIFLOWER HASH BROWNS

Prep Time: 10 minutes Cook Time: 10 minutes Servings: 12 Calories: 78kcal Ingredients 12 ounces riced cauliflower 1.5 cups 1/2 small onion grated 1 cup shredded cheddar cheese 2 eggs 1/2 teaspoon garlic powder Salt and pepper to taste 2 tablespoons olive oil Instructions In 

Air Fryer Zucchini with Parmesan

Air Fryer Zucchini with Parmesan

Zucchini season is upon us, which is great for those of us that follow a keto diet! Zucchini is one of my favorite vegetables. It’s delicious, nutritious, low in carbs and can be added to nearly everything! I knew I wanted to try roasted zucchini 

KETO CHEESY GARLIC BREADSTICKS (4 INGREDIENTS)

KETO CHEESY GARLIC BREADSTICKS (4 INGREDIENTS)

This easy, cheesy, garlicky, delicious keto recipe is made with just 4 simple ingredients: mozzarella, parmesan, an egg and garlic powder. That may not sound like much, but it’s the perfect combination needed to make the best low carb snack you’ll ever eat. With the 

Shrimp Con Queso

Shrimp Con Queso

INGREDIENTS SHRIMP FAJITAS 2 tablespoons of olive oil 1 1/2 cup bell pepper (mixed colors) 1 cup red onion, thinly sliced 1 cup mushrooms, sliced 1 pound thawed shrimp, deveined and shelled 3 tablespoons taco seasoning QUESO 1/4 cup heavy cream + more for thinning 

KETO CHOCOLATE CRUNCH BARS

KETO CHOCOLATE CRUNCH BARS

Free Keto Meal Plan; https://lowcarbkitchen.us/keto-diet-plan-for-beginners-step-by-step-guide-mj/ Ingredients 1 1/2 cups chocolate chips of choice I used stevia sweetened keto friendly chocolate chips 1 cup almond butter Can sub for any nut or seed butter of choice 1/2 cup sticky sweetener of choice * See notes 1/4