Keto Chocolate Chips Cookies

Keto Chocolate Chips Cookies

Ingredients -3.5 oz Salted Butter (3.5 oz – 1/2 cup) -4.5 oz Erythritol (SoNourished) (4.5 oz – 3/4 cup) -1 tsp Vanilla Extract -1 large Egg (50g / 1.7 oz) -6 oz Almond Flour (6 oz – 170g) by weight, equals about 1 1/2 cups, depending 

Keto Mug Cheesecake

Keto Mug Cheesecake

Ingredients 3 oz cream cheese 1/2 teaspoon vanilla extract 1 tablespoon of powdered monk-fruit or sweetener of choice. 1 large egg at room temperature ( I put mine in warm water for 3-4 minutes) Instructions Place the cream cheese in a 1-cup, 3-inch wide ceramic 

Cranberry Orange Scones (Keto, Low Carb)

Cranberry Orange Scones (Keto, Low Carb)

Orange and cranberries are sweet and tangy and pair perfectly together in these Keto Cranberry Orange Scones. Total Time: 45 minutes Yield: 10 scones INGREDIENTS 2 1/2 cups blanched fine almond flour 1 tablespoon baking powder 1/3 cup monk fruit granulated sweetener 1 tablespoon orange peel, grated 1/4 teaspoon salt 1/2 cup butter, chopped 2 tablespoons cream or 

Broccoli Cheese Balls: Low Carb Keto

Broccoli Cheese Balls: Low Carb Keto

Healthy Broccoli bites are loaded with broccoli, cheese, herbs, and spices. This super nutritious snack is Low Carb and makes a delicious protein replacement, appetizer or snack! Course: lunch or side Cuisine: American Keyword: baked, balls, bites, broccoli, healthy, keto, low-carb, meatballs, tots Prep Time: 10 minutes Cook Time: 25 minutes 5 minutes 

Crock Pot Low-Carb Soup

Crock Pot Low-Carb Soup

Prep Time 15 minutes Cook Time 4 hours Total Time 4 hours 15 minutes Servings 8 servings Calories 547 kcal Ingredients 2 lbs ground pork beef or sausage 2, 8- ounce packages of cream cheese 2, 10- ounce cans of Rotel 2 Tablespoons of taco 

Keto Chicken Cheese Bake

Keto Chicken Cheese Bake

INGREDIENTS 1 pound bacon 8 ounce package cream cheese ½ cup grated Parmesan cheese 1 ½ cups sharp cheddar cheese, shredded 1/3 cup avocado mayonnaise 1 cup heavy cream ½ teaspoon hot sauce, we used Cholula 1 teaspoon dry mustard ½ teaspoon white pepper ½