Keto Mug Cheesecake

Ingredients

3 oz cream cheese

1/2 teaspoon vanilla extract

1 tablespoon of powdered monk-fruit or sweetener of choice.

1 large egg at room temperature ( I put mine in warm water for 3-4 minutes)

Instructions

1. Place the cream cheese in a 1-cup, 3-inch wide ceramic ramekin. Microwave 15 seconds to soften.
2. Add the vanilla and stevia and mix with a fork to combine.
3. Mix in the egg, patiently and thoroughly, until smooth. This will take a couple of minutes.
4. Microwave for 90 seconds.
5. Allow the cake to rest and cool in the ramekin for 10 minutes, then run a knife around the edges and carefully invert it onto a plate.
6. Top with your choice of toppings and serve. I added no sugar raspberry preserves and whip cream.