Keto Apple Fritters

Keto Apple Fritters

these gluten-free, Keto Apple Fritters are filled with apple cinnamon flavor and are fried to create a beautiful crispy shell around this sweet, buttery low carb donut. Recipe for Keto Apple Fritters 1 zucchini, diced after being peeled. 1 cinnamon stick Lemon juice, two teaspoons A 

THROW TOGETHER MEXICAN CASSEROLE

THROW TOGETHER MEXICAN CASSEROLE

Ingredients 1 pound ground beef (1) (15 oz) can of sweet corn, drained 1 cup mild, chunky salsa ¼ cup sliced black olives 3 ½ cups cooked egg noodles (1) (15.25 oz) can of kidney beans, drained and rinsed ¼ cup taco sauce 1 (1.25 

OLD CLASSIC FASHIONED GOULASH

OLD CLASSIC FASHIONED GOULASH

Ingredients: 1 pound ground beef 1 small onion, diced 1 teaspoon salt 1/2 teaspoon pepper 1 teaspoon minced garlic 1 1/2 cups elbow macaroni uncooked 2 cups water 14.5 ounces stewed tomatoes, undrained 8 ounces tomato sauce 2 teaspoons sugar 1 Tablespoon Italian seasoning Instructions: 

Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce

Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce

  Free Keto Meal Plan : https://lowcarbkitchen.us/keto-diet-plan-for-beginners-step-by-step-guide-ahd/ Ingredients: 3/4 lb Fettuccine pasta 1lb shrimp 1tbsp oil 1small onion 2 tbsp butter 1 garlic clove 1/3 cup white wine 2 cups heavy whipping cream 1/3 cup parmesan cheese Salt and pepper to taste Sprinkle of paprika, 

CAJUN SHRIMP AND STEAK ALFREDO PASTA

CAJUN SHRIMP AND STEAK ALFREDO PASTA

This Cajun Shrimp and Steak Alfredo Pasta are made with penne pasta, cajun flavored shrimp, and steak all coated in a creamy Alfredo sauce.     INGREDIENTS STEAK: 1 Ib. steak, cut into cubes (you can use Ribeye or Sirloin) 1/2 cup + 1 Tbsp 

Split Pea Soup

Split Pea Soup

YIELDS:8 serving(s) PREP TIME:10 mins TOTAL TIME:1 hr 45 mins CAL/SERV:395 Ingredients 2 tbsp.extra virgin olive oil, divided 1(1 lb.) smoked ham hock 1medium yellow onion, chopped 2medium leeks (white and pale green parts only), thinly sliced 2large shallots, minced Kosher salt Freshly ground black pepper 1 lb.dried green split peas 8 c.low-sodium chicken broth