This was actually the first time using my cheesebuns for chalupas/tacos. Some of you have made chalupas using my keto fry bread recipe (and so did I), but cheesebuns are much much, much lower in carbs and calories because they don’t require any almond flour. They’re also so much quicker to make, and were as close as I’ve ever gotten to that Taco Bell chalupa taste/texture.
Under all that sour cream is taco meat, cheese, lettuce and tomato. Next time I’m for sure making chicken chalupas.
Updated list of cheesebuns uses:
★Burger/hot dog/sandwich buns
1 cup shredded mozzarella
½ cup parmesan (grated or shredded, both work)
Combine all ingredients.
Season to your liking.
Divide into 4 mounds (for cheesebuns) or 1 mound (for pizza dough).
Bake 350°F for 15-20 minutes.