Cheesy Keto Taco Soup

PREP TIME10 mins

COOK TIME30 mins

COURSEDinner

CUISINEAmerican

SERVINGS1.5 cups

CALORIES279 kcal

INGREDIENTS

• 2 pounds ground beef or turkey
• 1/2 cup green bell pepper, finely chopped
• 1 jalapeño, seeded and finely chopped
• undrained, 1 (10 ounce) can tomatoes with green chilies,
• (One 32 ounce carton beef broth + 1 cup) 5 cups beef broth
• 1 (7 ounce) can tomato paste
• 2 cans diced green chilies ( Four ounce)
• 1 package taco seasoning
• cut into small pieces, 4 ounces room temp cream cheese,
• 1/4 cup cream

INSTRUCTIONS

Stovetop Version:

• • Take a sauce pot and over medium high heat, brown the meat. Drain off any grease
  • Add the taco seasoning, undrained tomatoes, green chilies, tomato paste, beef broth, taco seasoning and peppers, stir well.

• Over medium low heat, let chili to simmer uncovered for approximately Twenty minutes until the tomato juice has thickened and reduced.
• Just before serving, stir in the cream cheese and cream.

Slow Cooker Version:

• As directed, brown the meat, transfer to a slow cooker and drain off any grease.
• Add the taco seasoning, undrained tomatoes, tomato paste, beef broth, green chilies, peppers and stir well.
• On low, heat for 6-8 hours.
• Add cream and cream cheese just before serving, stir until it gets dissolved.

NOTES

Nutrition Information:

Amount Per Serving: CALORIES: 279TOTAL FAT: 15.8gCHOLESTEROL: 93.9mgSODIUM: 466mgCARBOHYDRATES: 6.9gNET CARBOHYDRATES: 5.3gFIBER: 1.6gSUGAR: 4.5gPROTEIN: 49.8g