Dill Pickle Fat Bombs

PREP TIME
10minutes mins
COOK TIME
10minutes mins
CHILLING TIME
15minutes mins
TOTAL TIME
35minutes mins
COURSE
Appetizer, Snack
CUISINE
American, Keto
SERVINGS
12 Servings
CALORIES
164 kcal

INGREDIENTS

• 8 oz Cream Cheese softened
• ½ cup Cheddar Cheese shredded
• ½ cup Dill Pickle chopped fine
• ½ tbsp Pickle Juice
• ½ tsp Garlic Powder
• ½ tsp Dill Weed Dried
• 2 green onions chopped
• 8 oz Bacon * Cooked Crispy and chopped small

INSTRUCTIONS

• Whip the cream cheese to soften and then add the rest of the ingredients except the baconChill in the fridge for at least 15 minutes.
• While the cheese mixture is chilling, fry the bacon crispy and set aside to cool. Chop the bacon fine and add it to a small bowl.
• Using a small cookie scoop or a spoon, make 12 balls of the cheese mixture. Roll in bacon until coated and chill, covered until served.

NUTRITION

Serving: 1Fat BombCalories: 164kcalCarbohydrates: 2gProtein: 5gFat: 16gSodium: 277mgFiber: 1gNet Carbs: 1gFat Ratio per Serving: 87.8%Protein Ratio per Serving: 12.2%Carb Ratio per Serving: 2.44%