Keto 4-Layer Dessert Sugar Free Low Carb
Introducing our sensational Keto 4-Layer Dessert—an exquisite blend of creamy cheesecake, luscious chocolate pudding, and airy whipped cream, all nestled on a delectably buttery almond shortbread base. Crafted with keto-friendly ingredients and topped with crunchy pecans and a hint of sugar-free chocolate syrup, it’s a treat that promises indulgence without the guilt. Perfect for any occasion where you crave a luxurious dessert that aligns with your low-carb lifestyle.
Keto 4-Layer Dessert (Sugar-Free, Low Carb)
Ingredients:
Shortbread Layer:
- 1 stick (1/2 cup) unsalted butter, softened
- Splenda (or any keto-friendly sweetener), to taste (about 8 packets)
- 1/2 tsp almond extract
- 1 cup almond meal
Cheesecake Filling Layer:
- 1 block (8 oz) cream cheese, softened
- Splenda (or sweetener of choice), to taste
- 1/2 cup heavy whipping cream
- 1 tsp vanilla extract
Chocolate Pudding Layer:
- 1 box sugar-free Jello chocolate pudding mix
- 1.5 cups heavy whipping cream
Whipped Cream Topping:
- 1 cup heavy whipping cream
- Splenda (or sweetener of choice), to taste
- 1 tsp vanilla extract
Garnish:
- Pecans, chopped
- Sugar-free chocolate syrup (optional)
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Prepare the Shortbread Layer:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, beat the softened butter with Splenda using an electric mixer for about 5 minutes until light and fluffy.
- Add almond extract and almond meal. Mix for an additional 3 minutes until well combined.
- Press the mixture into a pan lined with parchment paper.
- Bake for about 20 minutes or until the edges are lightly golden. Allow to cool completely.
- Prepare the Cheesecake Filling Layer:
- In a clean mixing bowl, combine the softened cream cheese, vanilla extract, and Splenda. Mix until smooth.
- Gradually add the heavy whipping cream while mixing until well combined and creamy.
- Spread the cheesecake filling evenly over the cooled shortbread layer.
- Prepare the Chocolate Pudding Layer:
- In another bowl, whisk together the sugar-free Jello chocolate pudding mix and 1.5 cups of heavy whipping cream until thickened and smooth.
- Carefully spread the chocolate pudding over the cheesecake layer.
- Prepare the Whipped Cream Topping:
- In a chilled bowl, whip the heavy whipping cream with Splenda and vanilla extract until stiff peaks form.
- Spread or pipe the whipped cream over the chocolate pudding layer.
- Garnish:
- Sprinkle chopped pecans over the whipped cream layer.
- Optionally, drizzle sugar-free chocolate syrup over the dessert for presentation.
- Chill and Serve:
- Refrigerate the dessert for at least 2 hours before serving to allow the layers to set.
- Cut into squares or serve directly from the pan. Enjoy your delicious keto-friendly 4-layer dessert
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
