Keto Almond and Coconut Flour Bread

Keto Almond and Coconut Flour Bread Recipe

Ingredients

• 1 cup almond flour
• 1/4 cup coconut flour
• 2 tablespoons psyllium husk
• 2 teaspoons baking powder
• 6 large eggs, separated
• 1/2 teaspoon lime juice
• Salt, to taste
• 1/4 teaspoon stevia (optional, for added sweetness)
• 1/2 teaspoon vanilla extract
• 1/3 cup butter, melted
• 2 teaspoons chia seeds
• Everything bagel seasoning (optional, for topping)

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions

1. Preheat Oven:
   • Preheat your oven to 325°F (165°C). Grease a bread pan or line it with parchment paper.
2. Prepare Dry Ingredients:
   • In a large bowl, combine the almond flour, coconut flour, psyllium husk, baking powder, and chia seeds. Mix well.
3. Mix Wet Ingredients:
   • In a separate bowl, whisk the egg yolks with the melted butter, lime juice, and vanilla extract. If using stevia, add it to this mixture.
4. Combine Mixtures:
   • Add the wet ingredients to the dry ingredients and stir until well combined.
5. Whip Egg Whites:
   • In a clean bowl, whisk the egg whites with a pinch of salt and lime juice until stiff peaks form.
6. Fold and Assemble:
   • Gently fold the whipped egg whites into the batter, being careful not to deflate them. The batter should be light and airy.
   • Transfer the batter into the prepared bread pan, smoothing the top with a spatula.
   • Sprinkle the top with everything bagel seasoning if desired.
7. Bake:
   • Bake in the preheated oven for about 1 hour, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
8. Cool:
   • Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE