Keto Bacon Jalapeño Popper

Keto Bacon Cream Cheese Jalapeño Poppers Recipe

See how to make baked jalapeño poppers with a time-saving shortcut! This easy, keto bacon cream cheese jalapeño poppers recipe needs just 7 ingredients + 10 minutes prep.

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 poppers

INGREDIENTS:

  • 6 medium Jalapeno (sliced lengthwise and seeded)
  • 1/4 cup Cheddar cheese (shredded)
  • 3 oz Cream cheese (softened)
  • 1/4 cup Green onions (chopped)
  • 2 cloves Garlic (crushed or minced)
  • 1 tbsp fresh cilantro (minced)
  • 1/4 cup Bacon bits (pre-cooked)

INSTRUCTIONS:

  1. Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with parchment paper or foil.

  2. In a small bowl, stir/mash together the cream cheese, shredded cheddar cheese, green onions, cilantro, and garlic. (You can heat a bit if the cream cheese is too hard.) Fill the jalapeno halves with the mixture. Place onto the lined baking sheet.
  3. Top each jalapeno popper with about a teaspoon of bacon bits, pressing lightly into the cream cheese filling.
  4. Bake about 15 minutes, until the peppers are soft and the bacon on top is crispy.

RECIPE NOTES:

Nutrition info is per popper, but you could easily have more as a serving.

Serving size: 1 jalapeno popper

NUTRITION INFORMATION PER SERVING:

Calories: 49 | Fat: 4g | Total Carbs: 1g | Net Carbs: 0.7g | Fiber: 0.3g | Sugar: 0.3g | Protein: 2g

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