keto baked radishes
Introducing our latest keto sensation: Baked Radishes with Garlic and Herbs! Say goodbye to potatoes and hello to this flavorful alternative. These radishes are baked to perfection with garlic, coconut oil, sage, and parsley, creating a side dish that’s both delicious and keto-friendly. Perfect for adding variety to your meals while staying on track with your low-carb lifestyle
Absolutely! Here’s a detailed recipe for those mouthwatering baked radishes:
Ingredients:
- 1 bunch of radishes, washed and trimmed
- 2 tablespoons coconut oil
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh sage
- 1 tablespoon chopped fresh parsley
- 1 tablespoon bacon grease (optional)
- Salt and pepper to taste
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the washed and trimmed radishes with coconut oil until they are evenly coated.
- Add the minced garlic, chopped sage, and chopped parsley to the bowl, and toss again until the radishes are coated with the herbs and garlic.
- If using bacon grease, heat it in a small skillet over medium heat until melted, then drizzle it over the radishes and toss to combine.
- Season the radishes with salt and pepper to taste, and toss once more to ensure even seasoning.
- Transfer the seasoned radishes to a baking dish or sheet pan, spreading them out in a single layer.
- Roast the radishes in the preheated oven for 20-25 minutes, or until they are tender and golden brown, stirring halfway through cooking to ensure even browning.
- Once the radishes are done, remove them from the oven and let them cool slightly before serving.
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
