Introducing our latest keto sensation: Garlic Cheese Fingers These mouthwatering bites redefine indulgence without compromising your low-carb lifestyle. Crispy on the outside, gooey on the inside, and infused with the bold flavors of garlic and cheese, they’re a keto dream come true. Made with love and a touch of culinary magic, these garlic-infused delights are perfect for any occasion, from cozy nights in to festive gatherings. Plus, with just a few simple steps in the air fryer and under the broiler, they’re ready to dazzle your taste buds in no time. Elevate your keto experience with our irresistible Garlic Cheese Fingers
Here’s a detailed recipe for the Best Garlic Cheese Fingers:
In a small bowl, mix together the very soft butter, minced garlic, and parsley until well combined.
Spread half of the butter mixture evenly over one of the low-carb tortillas.
Sprinkle half of the shredded mozzarella cheese over the buttered tortilla.
Place the second tortilla on top of the cheese to create a sandwich.
Repeat steps 3 and 4 with the remaining butter mixture and mozzarella cheese on the second tortilla.
Carefully transfer the assembled tortilla sandwiches to the air fryer basket.
Air fry the garlic cheese fingers for about 5 minutes, or until the cheese is melted and the tortillas are crispy.
Once the garlic cheese fingers are done in the air fryer, transfer them to a baking sheet and place them under the broiler for an additional 5 minutes, or until the tops are golden brown and crispy.
Remove the garlic cheese fingers from the oven and let them cool for a few minutes.
Slice the garlic cheese fingers into pieces and serve.
Enjoy your delicious homemade garlic cheese fingers as a satisfying snack or appetizer
