Keto Hot Pockets
Introducing our newest keto creation: Keto Hot Pockets Indulge in the ultimate comfort food experience without straying from your low-carb lifestyle. Our hot pockets are filled with savory shaved sandwich meat and gooey shredded cheese, all wrapped up in a perfectly golden crust. Each bite is a symphony of flavors and textures, making it hard to believe they’re keto-friendly. Whether you enjoy them for lunch, dinner, or a satisfying snack, our Keto Hot Pockets are sure to become a favorite in your household.
Here’s a detailed recipe for Keto Hot Pockets:
Ingredients:
For the filling:
- Shaved sandwich meat of your choice (e.g., turkey, ham)
- Shredded cheese of your choice (e.g., cheddar)
For the dough:
- 1 1/2 cups shredded mozzarella cheese
- 1 1/2 cups shredded cheddar cheese
- 4 oz cream cheese
- 2 beaten eggs
- 1 1/2 cups almond flour
- 2 tsp xanthan gum
- 2 tbsp everything bagel seasoning
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Preheat your oven to 375°F (190°C).
- Prepare your filling ingredients by selecting your preferred shaved sandwich meat and shredding the cheese.
- In a microwave-safe bowl, combine the shredded mozzarella cheese, shredded cheddar cheese, and cream cheese. Microwave in 30-second intervals, stirring in between, until the cheeses are melted and well combined.
- Once the cheese mixture is melted, add the beaten eggs, almond flour, xanthan gum, and everything bagel seasoning. Mix until a dough forms. You may need to knead the dough with your hands to fully incorporate all the ingredients.
- Divide the dough into equal portions, depending on how many hot pockets you want to make.
- Roll out each portion of dough into a rectangle shape on a piece of parchment paper. The dough should be thin but not too thin that it tears easily.
- Place a portion of your chosen shaved sandwich meat and shredded cheese onto one half of each dough rectangle, leaving some space around the edges.
- Fold the other half of the dough over the filling to create a pocket. Use your fingers to press the edges firmly together to seal the pocket.
- Transfer the assembled hot pockets onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 15-20 minutes, or until the hot pockets are golden brown and cooked through.
- Once baked, remove the hot pockets from the oven and let them cool for a few minutes before serving.
- Enjoy your homemade Keto Hot Pockets as a delicious and satisfying low-carb meal or snack
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
