Keto Birria Tacos
Ingredients required for keto birria tacos:
- 2 lbs. Ox Tails
- Two lbs. Beef Sirloin
- 2 Qt Beef Stock
- 4 tbsp. Tomato paste
- 1 White Onion
- 8 cloves Garlic
- 2 cinnamon sticks
- 1 tbsp. black peppercorns
- One tbsp. whole coriander seeds
- 1 Bunch Cilantro
- 2 tbsp. real salt
- 1 Tbsp. Worcestershire sauce
- 2 tbsps. Coconut Aminos
- 4 Dried Pasilla pepper
- 4 dried Guajillo pepper
- 2 dried Ancho chile
- 4 Bay leaves
- 1 tbsp. Mexican oregano
Additional Ingredients birria queso tacos:
- 24 low carb tortillas
- 2 cups Shredded Cheese
- 2 tbsps. Avocado oil or Lard (pork fat)
- 1 Lime Optional Garnish
How to prepare easy birria tacos recipe :
1 Firstly, we have to create a sachet bag by using garlic, Cinnamon sticks, Cilantro Stems, Coriander and Peppercorns and leave it to set it aside.
2 Now remove the stems and seeds of all dried pepper.
3 Take a large pan over medium high heat and add Avocado oil.
4 When heated up the oil add diced onions and sauté well and add tomato paste, coconut aminos, Worcestershire and oregano and sauté well till well combined.
5 Now add sachet bag, beef stock, dried peppers and cook for 1 minute.
6 Now take a microwave pot and add this mixture in the oven and let it cook for 1-2 hours and keep the heat low.
7 When you see oxtails are tender remove all the meat and bones and also remove the sachet bag.
8 Take a blender and add dried peppers into it and add 3 cups of broth and blend it well.
9 Pour this mixture into the pot.