Keto Biscuits

Introducing our Keto Biscuits—a delightful, low-carb treat that’s perfect for any meal. These biscuits are wonderfully fluffy and packed with cheesy goodness, offering a satisfying bite with every mouthful. Made with a blend of almond flour and rich, shredded cheese, they’re baked to golden perfection and brushed with a flavorful butter mix. Ideal as a side dish, snack, or even for breakfast, these keto biscuits are easy to make and perfect for anyone following a ketogenic lifestyle. Enjoy a classic comfort food with a healthy, low-carb twist!

Keto Biscuits

Ingredients:

• 2 large eggs
• 2 tablespoons ricotta cheese
• 2 tablespoons melted butter
• 1 cup almond flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup shredded cheese (cheddar, mozzarella, or your choice)

For the Butter Brush:

• 2 tablespoons melted butter
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried parsley
• 1/8 teaspoon salt

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

1. Prepare the Wet Ingredients:

1. In a medium bowl, whisk together the eggs, melted butter, and ricotta cheese until smooth and well combined.

2. Mix the Dry Ingredients:

1. In a separate bowl, combine the almond flour, baking soda, and salt. Stir until evenly mixed.

3. Combine Wet and Dry Ingredients:

1. Gradually add the dry mixture to the wet ingredients, stirring until a uniform dough forms.
2. Fold in the shredded cheese until fully incorporated into the dough.

4. Shape the Biscuits:

1. Line a baking sheet with parchment paper.
2. Using a spoon, drop 2-3 tablespoon-sized dollops of the biscuit dough onto the prepared baking sheet, spacing them a few inches apart.

5. Bake:

1. Preheat your oven to 400°F (200°C).
2. Bake the biscuits for 12-14 minutes, or until they are golden brown and firm to the touch.

6. Apply the Butter Brush:

1. While the biscuits are baking, mix together the melted butter, onion powder, dried parsley, and salt in a small bowl.
2. After removing the biscuits from the oven, brush the butter mixture over the tops of the biscuits for added flavor and a glossy finish.

7. Serve:

1. Allow the biscuits to cool slightly before serving. Enjoy them warm or at room temperature.

Additional Notes:

• These biscuits are perfect on their own or as a side to soups and salads.
• They can be stored in an airtight container at room temperature for a few days or frozen for longer storage.

Enjoy these keto biscuits as a tasty and satisfying addition to your low-carb meals!

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE