keto brownie
Welcome to the ultimate destination for keto-friendly indulgence! Our Duncan Hines-inspired keto brownies are a game-changer for anyone craving a decadent treat while staying true to their low-carb lifestyle. These brownies are surprisingly delicious, boasting rich chocolate flavor and a delightfully fudgy texture that will have you coming back for more.
Here’s a detailed keto brownie recipe:
Ingredients:
- 1/2 cup almond flour
- 1/4 cup unsweetened cocoa powder
- 1/2 cup powdered erythritol or monk fruit sweetener
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/4 cup melted butter or coconut oil
- 1 teaspoon vanilla extract
- 1/4 cup Lily’s sugar-free chocolate chips (optional)
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Preheat your oven to 350°F (175°C). Grease or line an 8×8 inch baking pan with parchment paper.
- In a mixing bowl, whisk together the almond flour, cocoa powder, powdered sweetener, baking powder, and salt until well combined.
- In a separate bowl, beat the eggs until they become slightly frothy. Add the melted butter or coconut oil and vanilla extract, and mix until thoroughly combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until a smooth batter forms. If desired, fold in the sugar-free chocolate chips.
- Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
- Bake in the preheated oven for 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs (be careful not to overbake).
- Allow the brownies to cool in the pan for at least 10-15 minutes before slicing and serving.
- Enjoy your deliciously fudgy keto brownies as a guilt-free dessert option
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
