Keto Brownies

Ingredients:

Dry Ingredients:

• 1 2/3 cups almond flour
• 2/3 cup cocoa powder
• 1 1/2 tsp baking soda
• 2/3 cup stevia powder (or preferred keto-friendly sweetener)

Wet Ingredients:

• 2 eggs
• 1/2 cup coconut milk
• 3 tsp melted butter
• 1 tbsp olive oil

Toppings (optional):

• Chopped pecans, walnuts, and strawberries

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Prepare a square baking dish with parchment paper or grease it lightly with butter.
2. Combine Dry Ingredients: In a large mixing bowl, whisk together the almond flour, cocoa powder, baking soda, and stevia powder until well combined.
3. Prepare Wet Mixture: In another bowl, whisk together the eggs, coconut milk, melted butter, and olive oil until smooth.
4. Combine Wet and Dry Ingredients: Pour the wet ingredients into the bowl of dry ingredients. Mix together until fully combined. The batter should be thick and smooth.
5. Add Toppings (if using): Fold in chopped pecans, walnuts, and strawberries into the batter, reserving some for topping if desired.
6. Bake: Pour the batter into the prepared baking dish, spreading it evenly. If desired, sprinkle the remaining toppings over the batter.
7. Bake and Enjoy: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs attached.
8. Cool and Serve: Allow the brownies to cool in the pan for at least 10 minutes before slicing into squares. Enjoy warm or at room temperature.

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE