Keto Butter Cookies Recipe:

Ingredients:

• 1 cup almond flour
• 1/4 cup unsalted butter, softened
• 1/4 cup granulated erythritol or any other keto-friendly sweetener
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together the softened butter and erythritol until well combined.
3. Add the vanilla extract and mix well.
4. Gradually add the almond flour and salt to the mixture, stirring until a dough forms.
5. Line a baking sheet with parchment paper.
6. Roll the dough into small balls and place them on the prepared baking sheet.
7. Use a fork to gently flatten each cookie, creating a crisscross pattern on top.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutritional Information (per serving, makes about 12 cookies):

• Calories: Approximately 90
• Total Fat: 8g
• Saturated Fat: 3.5g
• Cholesterol: 15mg
• Sodium: 55mg
• Total Carbohydrates: 2g
• Dietary Fiber: 1g
• Sugars: 0g
• Protein: 2g

Note: Nutritional values are approximate and may vary depending on the specific ingredients used and serving sizes. Always double-check the labels of your ingredients for accurate nutritional information.