keto chaffles
Elevate your keto baking with our scrumptious chaffles recipe! This easy-to-make treat combines creamy, rich flavors with the delightful burst of blueberries, creating a perfect low-carb snack or breakfast option. The recipe yields a wonderfully soft and moist chaffle, ideal for satisfying your sweet tooth while staying within your keto goals. Simply bake until golden, and enjoy the deliciously sweet and fruity flavors that make these chaffles a must-try for any keto enthusiast
I’ve just discovered a game-changing recipe for keto chaffles that is both incredibly easy and delicious! Here’s how you can make these delightful treats:
Ingredients:
- 8 oz cream cheese
- 8 eggs
- 1 1/2 cups almond flour
- 1/4 cup melted coconut oil or butter
- 4 tsp baking powder
- 1/3 cup erythritol or your preferred sweetener
- Fresh or frozen blueberries (I used a 16 oz bag, but you can use half if you prefer)
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Instructions:
- Preheat Oven: Begin by preheating your oven to 350°F (175°C).
- Prepare the Batter:
- In a large bowl, combine the cream cheese and eggs, mixing well until smooth.
- Add the almond flour, melted coconut oil (or butter), baking powder, and sweetener. Stir until all ingredients are fully incorporated and the mixture is smooth.
- Add Blueberries:
- Gently fold in the blueberries. If using frozen blueberries, make sure they are thawed and well-drained to prevent excess moisture in the batter.
- Prepare the Pan:
- Line a 9×11 inch baking pan with parchment paper for easy removal and cleanup.
- Bake:
- Pour the batter into the prepared pan, spreading it evenly.
- Bake in the preheated oven for about 40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the chaffle to cool in the pan for a few minutes before lifting it out using the parchment paper.
- Cut into squares or bars, and enjoy warm or at room temperature.
These keto chaffles are perfect for breakfast or as a snack, offering a delightful combination of creaminess and sweetness with a burst of blueberries. Enjoy this easy and satisfying recipe that’s sure to become a staple in your keto kitchen!