keto cheesy sticks
Discover a new keto favorite with our simple and delicious cheesy sticks recipe! Made with almond flour, these cheesy sticks are a perfect low-carb snack that mimics the satisfying texture of bread. Crispy on the outside and gooey on the inside, they are topped with extra cheese for a delightful, savory treat. Easy to prepare and perfect for dipping in marinara sauce, these cheesy sticks are an ideal choice for anyone following a keto lifestyle. Enjoy a guilt-free indulgence that’s both flavorful and satisfying!
Ingredients:
- 1/4 cup almond flour
- 1 cup cheese (I used an Italian blend)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- Salt and pepper to taste
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Preheat your oven to 350°F (175°C).
- Combine Ingredients: In a bowl, mix together the almond flour, cheese, garlic powder, onion powder, dried parsley, dried basil, salt, and pepper until well blended.
- Prepare for Baking: Line a baking sheet with parchment paper. Spread the mixture evenly on the parchment paper, shaping it into a flat rectangle.
- Bake: Place the baking sheet in the preheated oven and bake for 11 minutes.
- Add More Cheese: After the initial baking time, sprinkle the reserved 1/3 cup of cheese on top of the baked mixture.
- Final Bake: Return to the oven and bake for an additional 4 minutes, or until the cheese is melted and bubbly.
- Cool and Cut: Let the cheesy sticks cool for a few minutes before cutting them into strips.
- Serve: Enjoy your cheesy sticks with your favorite marinara sauce for dipping!
These cheesy sticks are crispy, savory, and perfect for satisfying a keto craving.
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
